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Sysco Classic Hotel & Restaurant All-Purpose Flour is a hard and soft wheat flour. An all-purpose flour milled from a selected blend of hard and soft wheat. Provided in a bleached enriched malted option • Contain one 50 lb. plastic pack per case • Case dimension 23.50" L X 15.75" W X 4.85" H • Net Case Weight 50.000lb • Yield will vary depending on what flour is being used for • Enriched with B vitamins, folic acid, and iron to replace those lost in processing • Refer to your desired recipe or formula for prep instructions. Raw Flour is not ready to eat and must be thoroughly cooked before eating • Store at 32°F to 95°F • Shelf life: 372 days • Keep in a cool, clean, and dry location away from materials with strong odors • Regular inspection and rotation are recommended • Raw Flour is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough or batter; wash hands and surfaces after handling • Expiration date printed on product • Case dimension 23.50" L X 15.75" W X 4.85" H • Available in a 50 lb. package, which is cost effective for large operations • Milled to create a versatile offering for bakers who want to produce the widest possible variety of baked goods with the fullest flavor • Contains a 10.5% protein level • Good for cakes, cookies, and biscuits
Bake = Refer to your desired recipe or formula for preparation instructions.
