A taste of the South! This Southern Pecan Pie is layered with plenty of luscious Texas pecans and a sweet, syrupy filling. Once warmed, this nutty treat has a beautiful crisp top, a rich center, and a satisfying crunch in every bite.
To Serve:
Preheat oven to 350 degrees
Take pie out of Freezer
Remove plastic wrap
Remove plastic dome
Ensure all plastic is removed
Place in oven for 25 minutes at 350 degrees
Let pie cool for 10 minutes
Crust: (wheat flour [unenriched, unbleached], lard, water, salt, dextrose, baking soda), Filling (corn syrup, eggs, sugar, pecans, butter [sweet cream, salt], wheat flour [unenriched, unbleached], salt, artificial flavoring).
*** Contains: Eggs, Milk, Tree Nuts (Pecans) and Wheat.
Manufactured on the same line as Eggs, Milk, Peanuts, Soy, Tree Nuts and Wheat.
