Made with Original

Fried Green Tomatoes

Name: Fried Green Tomatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 firm green tomatoes, sliced 1/4 inch thick; 1 bag (2.5 oz) Perry's Original Pork Rinds; 1/3 cup grated parmesan (optional); 2 eggs, beaten; Salt and pepper; Oil for frying; Ranch or remoulade, for serving

Crush Perry's Original into crumbs and use it as a crispy coating for fried green tomatoes.

Serves: 4
Prep: 15 min
Cook: 10 min
Total: 25 min

Ingredients

3 firm green tomatoes, sliced 1/4 inch thick
1 bag (2.5 oz) Perry's Original Pork Rinds
1/3 cup grated parmesan (optional)
2 eggs, beaten
Salt and pepper
Oil for frying
Ranch or remoulade, for serving

Made with

Original

$7.99 5.5 oz

Instructions

1
Pat the tomato slices dry and season lightly with salt and pepper.
2
Crush the pork rinds into fine crumbs in a zip-top bag or food processor. Mix in the parmesan if using.
3
Dip each slice in egg, then press into the pork rind crumbs to coat both sides.
4
Heat about 1/2 inch of oil in a skillet to 350°F. Fry the slices 2 to 3 minutes per side until golden.
5
Drain on a paper towel and serve hot with ranch or remoulade.

Pork rinds go soft fast once they're sauced or heated, so serve right away.

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