Party Dips

Name: Party Dips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz white American cheese, cubed; 1/2 cup milk; 1 can (4 oz) diced green chiles; 1/2 teaspoon ground cumin; Pinch of cayenne (optional); 2 bags (5.5 oz) Perry's pork rinds in your favorite savory flavors, for dipping

Skip the ordinary chips. Any savory flavor is a sturdy scoop for bean dip, salsa, queso or creamy dips.

Serves: 6
Prep: 5 min
Cook: 10 min
Total: 15 min

Ingredients

8 oz white American cheese, cubed
1/2 cup milk
1 can (4 oz) diced green chiles
1/2 teaspoon ground cumin
Pinch of cayenne (optional)
2 bags (5.5 oz) Perry's pork rinds in your favorite savory flavors, for dipping

Shop savory flavors

Instructions

1
Add the cheese and milk to a small saucepan over low heat.
2
Stir often until the cheese melts and the queso is smooth, about 8 to 10 minutes.
3
Stir in the green chiles, cumin and cayenne.
4
Pour into a bowl and serve warm with Perry's pork rinds for scooping. Original, Spicy and Dill Pickle are our favorites.

Pork rinds go soft fast once they're sauced or heated, so serve right away.

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