Gluten free Small batch

Sour Cream & OnionPork rinds · 5.5 oz

Creamy sour cream flavor balanced with savory onion. Smooth, familiar taste with that classic pork rind crunch — rich without being heavy. Good for everyday snacking, gatherings, or replacing chips when you want higher protein and zero sugar. Small-batch prepared with consistent handling standards and Midwest sourcing focus. Gluten-free.

$7.99$1.45 / oz
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Size 5.5 oz share bag
Ships in 2 business days
Packed so nothing arrives crushed
Small batch, made in Kansas

Pairs well with: A lemonade, a club sandwich, or movie night.

Ingredients

Fried Pork Skin, Maltodextrin, Salt, Sour Cream Powder (Sour Cream [Cream, Nonfat Milk, Cultures], Cultured Nonfat Milk, Citric Acid), Onion Powder, Sugar, Natural Flavors. Contains less than 2%: Cream, Nonfat Dry Milk, Chives, Lactic Acid, Yeast Extract, Parsley, Sodium Caseinate.

Contains: Milk.

Nutrition facts

Per 1 oz (28g) serving · 6 servings per bag

Calories
150
Protein
11g
Carbs
4g
Sugars
1g
Fat
11g
Sodium
700mg
Shipping & returns

We ship with USPS (Priority Mail or Ground Advantage) and UPS Ground. Shipping is calculated at checkout based on your order.

If a bag shows up crushed or stale, email us a photo and we'll make it right.

Shelf life & storage

Each bag stays fresh for 120 days, and the Best By date is printed on the package. Once it's open, roll the bag tight or use a clip.

Getting close to the Best By date? If your rinds aren't quite as crunchy as they used to be, don't toss them! Grab your blender, grind them up, and you've got protein-packed pork rind crumbs for your next casserole, or a crispy breading for chicken, pork chops or even fried pickles.

11gProtein per servingPer 1 oz (28g) serving.
4gCarbs per servingA crunchy, low-carb swap for chips.
150Calories per servingPer 1 oz (28g) serving.
KSMade in KansasFamily owned and operated since 2017.
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What people say about it

  • 5 stars: 1 (100%)
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D
David Harrington

They were great. Loved them. All 3 flavors sour cream & onion, BBQ and bacon cheddar were gone in a week and there was only two of us eating them. Made a great snack.

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