Gluten free Small batch

Garlic ParmesanPork rinds · 2.5 oz

Garlic Parmesan brings a savory, slightly sharp cheese flavor layered with garlic for a bold but balanced snack. It’s rich without being heavy and works well for everyday snacking, dipping, or replacing chips when you want something higher in protein with zero sugar. Small-batch produced with consistent handling and Midwest sourcing focus. Gluten-free.

$5.00$2.00 / oz
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Size 2.5 oz snack bag
Ships in 2 business days
Packed so nothing arrives crushed
Small batch, made in Kansas

Pairs well with: A glass of red, a Caesar salad, or marinara for dipping.

Ingredients

Fried Pork Skin, Maltodextrin, Salt, Sugar, Garlic Powder, Natural Flavors, Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures & Enzymes), Parmesan Cheese (Pasteurized Milk, Salt, Cheese Cultures & Enzymes). Contains less than 2%: Parsley, Gum Acacia, Citric Acid, Whey, Yeast Extract, Canola Oil, Extractives of Annatto and Turmeric (Color).

Contains: Milk.

Nutrition facts

Per 1 oz (28g) serving · About 2.5 servings per bag

Calories
150
Protein
11g
Carbs
3g
Sugars
1g
Fat
11g
Sodium
750mg
Shipping & returns

We ship with USPS (Priority Mail or Ground Advantage) and UPS Ground. Shipping is calculated at checkout based on your order.

If a bag shows up crushed or stale, email us a photo and we'll make it right.

Shelf life & storage

Each bag stays fresh for 120 days, and the Best By date is printed on the package. Once it's open, roll the bag tight or use a clip.

Getting close to the Best By date? If your rinds aren't quite as crunchy as they used to be, don't toss them! Grab your blender, grind them up, and you've got protein-packed pork rind crumbs for your next casserole, or a crispy breading for chicken, pork chops or even fried pickles.

11gProtein per servingPer 1 oz (28g) serving.
3gCarbs per servingA crunchy, low-carb swap for chips.
150Calories per servingPer 1 oz (28g) serving.
KSMade in KansasFamily owned and operated since 2017.
Best value

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Start a build-your-own pack with Garlic Parmesan already in it, then fill the rest with whatever you like.

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Reviews

What people say about it

  • 5 stars: 1 (50%)
  • 4 stars: 1 (50%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
Dusty Ewan

They were not as good as i was hoping but very eatable

A
April Todd

Perry’s pork rinds are the BEST I’ve ever eaten!

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