Party Dips
Skip the ordinary chips. Any savory flavor is a sturdy scoop for bean dip, salsa, queso or creamy dips.
15 min · Serves 6Bold heat, clean crunch, no nonsense. These are small-batch pork rinds made for people who want real flavor without fillers or fluff. The red pepper brings a steady kick without overpowering the natural pork rind taste. Good everyday snack, road trip staple, or protein-forward alternative to chips. Produced in rural Kansas with hands-on preparation and consistent food safety standards. Gluten-free...
Pairs well with: A Mexican lager, guacamole, or anything with lime.
Fried Pork Skin, Salt, Monosodium Glutamate, Red Pepper.
Per 1 oz (28g) serving · About 2.5 servings per bag
We ship with USPS (Priority Mail or Ground Advantage) and UPS Ground. Shipping is calculated at checkout based on your order.
If a bag shows up crushed or stale, email us a photo and we'll make it right.
Each bag stays fresh for 120 days, and the Best By date is printed on the package. Once it's open, roll the bag tight or use a clip.
Getting close to the Best By date? If your rinds aren't quite as crunchy as they used to be, don't toss them! Grab your blender, grind them up, and you've got protein-packed pork rind crumbs for your next casserole, or a crispy breading for chicken, pork chops or even fried pickles.
Start a build-your-own pack with Spicy already in it, then fill the rest with whatever you like.
Skip the ordinary chips. Any savory flavor is a sturdy scoop for bean dip, salsa, queso or creamy dips.
15 min · Serves 6Picked by how close they taste to the one you're looking at.