Fried Green Tomatoes
Crush Perry's Original into crumbs and use it as a crispy coating for fried green tomatoes.
25 min · Serves 4Our Original pork rinds are completely untouched. We don't add any seasoning, so the only salt is what occurs naturally in the pork. Enjoy them plain, shake on your own favorite homemade seasonings, or use them for dipping.
Pairs well with: A cold beer, French onion dip, or crumbled over a wedge salad.
Fried Pork Skin, Salt.
Per 1 oz (28g) serving · About 2.5 servings per bag
We ship with USPS (Priority Mail or Ground Advantage) and UPS Ground. Shipping is calculated at checkout based on your order.
If a bag shows up crushed or stale, email us a photo and we'll make it right.
Each bag stays fresh for 120 days, and the Best By date is printed on the package. Once it's open, roll the bag tight or use a clip.
Getting close to the Best By date? If your rinds aren't quite as crunchy as they used to be, don't toss them! Grab your blender, grind them up, and you've got protein-packed pork rind crumbs for your next casserole, or a crispy breading for chicken, pork chops or even fried pickles.
Start a build-your-own pack with Original already in it, then fill the rest with whatever you like.
Crush Perry's Original into crumbs and use it as a crispy coating for fried green tomatoes.
25 min · Serves 4Skip the ordinary chips. Any savory flavor is a sturdy scoop for bean dip, salsa, queso or creamy dips.
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