The 5.5 oz share bag and 2.5 oz snack bag side by side

5.5 oz share bag2.5 oz snack bag

What's on it

BBQ

SugarTomatoOnionGarlicNatural smoke flavor

Pairs well with

Sweet tea, pulled pork sliders, or straight from the bag at a tailgate.

Bestseller Gluten free Small batch

BBQPork rinds · 2.5 oz

Name: BBQ Pork Rinds, 2.5 oz bag
Brand: Perry's Pork Rinds
SKU: 812711029825
Price: 5.0 USD
Availability: InStock
Rating: 4.5 (2 reviews)

Traditional and savory all at once. These BBQ pork rinds bring classic barbecue flavor without the mess of sauce. You get the crunch first, then a balanced blend of mild sweetness, and spice that keeps people reaching back in the bag. A solid snack option when you want something flavorful, protein-forward, and gluten-free.

$5.00$2.00 / oz

Flavor View all

Size 2.5 oz snack bag

2.5 ozSnack bag · $5.00$2.00 / oz Best value5.5 ozShare bag · $7.99$1.45 / oz

Ships in 2 business days

Packed so nothing arrives crushed

Small batch, made in Kansas

Pairs well with: Sweet tea, pulled pork sliders, or straight from the bag at a tailgate.

Ingredients

Fried Pork Skin, Sugar, Salt, Dextrose, Toasted Soy Flour, Maltodextrin, Onion Powder, Torula Yeast, Tomato Powder, Hydrolyzed Soy Protein. Contains 2% or less of: Spices, Garlic Powder, Caramel Color, Citric Acid, Lactic Acid, Extract of Paprika (Color), Yellow 6 Lake, Natural Flavor, Red 40 Lake, Natural Smoke Flavor.

Contains: Soy, Sulfites.

Contains bioengineered food ingredients.

Nutrition facts

Per 1 oz (28g) serving · About 2.5 servings per bag

Calories: 150
Protein: 11g
Carbs: 3g
Sugars: 2g
Fat: 10g
Sodium: 720mg

Shipping & returns

We ship with USPS (Priority Mail or Ground Advantage) and UPS Ground. Shipping is calculated at checkout based on your order.

If a bag shows up crushed or stale, email us a photo and we'll make it right.

Shelf life & storage

Each bag stays fresh for 120 days, and the Best By date is printed on the package. Once it's open, roll the bag tight or use a clip.

Getting close to the Best By date? If your rinds aren't quite as crunchy as they used to be, don't toss them! Grab your blender, grind them up, and you've got protein-packed pork rind crumbs for your next casserole, or a crispy breading for chicken, pork chops or even fried pickles.